For me Scotch invokes the image of a tweedy gadabout nestled in a burnished leather wingback, framed by an expansive collection of first edition hardcovers with a cigar smouldering in an ashtray. That is to say it’s always struck me as a drink of refinement and privilege.

Those aren’t exactly adjectives I normally associate with. Instead, in true wannabe fashion, I’ve been happy to extol the virtues of microbrews. Hell, I’m even all locavore with my fave Mill Street Organic from Toronto and Cameron’s Auburn Ale out of Oakville. I’ve tried scotch but if I wanted to lick rocks doused in rubbing alcohol I’ll go down to the quarry and save myself a few bucks.

Turns out I just needed a little guidance. After attending two scotch tastings i’m starting to get it and find I really do savour a glass. Nonetheless it’s hard not to sound like a dick talking about scotch, espousing the “rich, peaty flavour” or the floral top notes. There’s no wrong answer really. If you think it tastes like an apple in bondage gear setting itself on fire, that’s your call to make.

So it’s time to time to spread the word, beat the drum, shout from the rooftops. Life’s too short to be drinking crap. Yes there’s a bit of pretension nestled in there but the world does not need another drink made with Peach Schnapps. Thus Straight Up KW is born. We’re getting the party started with scotch in that we’ve got access to a kilt wearing expert. I’ve been to two of Matt Howell’s tastings and they’ve been great. But I strangely find it predominantly the purview of the over 40 white guy. Time to get the ladies and the under 40s edumacated.

I’m excited to have the KW Gallery host this event. We’ll be sharing the space with an incoming video installation and student work from the region. The always fantastic Little Mushroom Catering will be on hand to pair the scotch with some luscious little bites including wild boar sausage puff pastries, duck breast skewers with blueberry balsamic reduction and chocolate cappuccino cheesecake. And that’s only half of what she’s got up her sleeve!

Come on out. Matt’s lining up a diverse selection of four scotches for our consideration. And there’s always something for everyone in there. The event is slated for April 20th starting at 7pm. Get your tickets now.